Petroselinum crispum ‘French’
Jekkapedia
Petroselinum crispum ‘French’, French Parsley
Family: Apiaceae
Genus: Petroselinum
Small creamy white flowers in flat umbels in the summer of the second season. Flat, dark green, divided leaves with serrated edges. Culinary; the leaves have a good strong flavour, and are a rich source of vitamins and minerals.
Characteristics:
French Parsley can be seen at the herb farm in Jekka’s Herbetum and is available to buy as both herb plants and online as herb seeds.
Details
Growing
• Indoor Sowing: In early spring, into prepared plug trays or pots, cover with perlite. Bottom heat, 18°C, aids germination.
• Outdoor Sowing: In late summer, into a damp fertile soil. Thin to 15cm apart.
Available as
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