Ocimum basilicum ‘Mrs Burns’ Lemon’
Jekkapedia
Ocimum basilicum ‘Mrs Burns’ Lemon’, Mrs Burns Basil, Lemon Basil
Family: Lamiaceae
Genus: Ocimum
Clusters of small white flowers. Bright green, oval pointed, intensely lemon scented leaves. Culinary; use to make marinades for fish, chicken, rice and pasta dishes and in salads. Also makes a delicious tisane, served hot or cold.
Want to learn more? Read Jekka’s blog all about Basil.
Characteristics:
Mrs Burns Basil can be seen at the herb farm in Jekka’s Herbetum and is available to buy as herb plants.
Details
Growing
• Indoor Sowing: In late spring, into prepared plug trays or pots, cover with perlite. Bottom heat, 18°C, aids germination. Only water seedlings before midday.
• Outdoor Sowing: In early summer, into a rich well-drained soil, in a sheltered, sunny position. Thin to 15cm apart.
Available as
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