Calendula officinalis
Jekkapedia
Calendula officinalis, Pot Marigold
Family: Asteraceae
Genus: Calendula
Large daisy like orange/yellow single flowers throughout the season until the first frosts. Lance-shaped, slightly hairy, green leaves. Culinary; use flower petals in salads, both fruit and savory.
Characteristics:
Pot Marigold can be seen at the herb farm in Jekka’s Herbetum and is available to buy as both herb plants and online as herb seeds.
Details
Growing
• Indoor Sowing: In autumn or spring, into prepared plug trays or direct into pots, cover with perlite. If sown in autumn, winter in a cold frame.
• Outdoor Sowing: In late spring, when the soil has warmed, into a prepared site. Thin seedlings to 30cm apart.
Medicinal
Marigold flowers have been used topically throughout history to treat a variety of skin problems where infection, inflammation and associated soreness are a problem.
Traditionally seen by herbalists as a natural antiseptic, preparations of this herb have often been applied to cuts and grazes to promote healing. It has also been recommended as an infusion to be taken internally to help with digestive problems relating to inflammation of the gut, and to assist with digestive issues relating to the liver and gallbladder.
Caution: Avoid during pregnancy.
Please note: The information provided here is for educational interest only and is not intended to be used to diagnose or treat significant health problems. Any serious or long-term health concerns should always be discussed with a healthcare professional.
See our blog for more information about the National Institute of Medical Herbalists
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