Brassica juncea ‘Rubra’
Jekkapedia
Brassica juncea ‘Rubra’ , Red Mustard
Family: Brassicaceae
Genus: Brassica
Yellow flowers in summer. Oval red/purple tinted leaves with toothed edge. Culinary; the leaves and flowers have a mild pungent taste, great in salads.
Characteristics:
• Hardiness: H3 (1 to -5C)
• Type: Annual
• Height: 30cm
• Spread: 15cm
Red Mustard is available to buy online as herb seeds.
Details
• Aspect: Sun, Partial Shade
• Soil type: Fertile Loam
• pH: Acid -Neutral pH
• Habit: Clump
• Flowering colour:
• Flowering time:
• Uses: Culinary (Read Jekka’s Guide To Culinary Herbs for more information)
• Attracts pollinators: No
• Container suitability: No
• UK native: No
• Caution: N/A
Growing
• Grown from seed:
• Indoor Sowing: In early spring, into prepared plug trays or pots, cover with perlite.
• Outdoor Sowing: From mid spring, into a prepared site, where the soil is rich and lightly shaded. Thin seedlings to 20cm apart.
• Propagation: N/A
• Maintenance: (See Jekka’s Blogs on Early Spring, Late Spring, Summer and Autumn maintenance)
• Harvest: N/A
Available as
Click on the icon to navigate to the page:
