Althaea officinalis
Jekkapedia
Althaea officinalis, Marsh Mallow
Family: Malvaceae
Genus: Althaea
Pink/white flowers. Velvety, round to ovate, grey/green leaves. Culinary; the roots are edible, traditionally used to thicken a broth.
Characteristics:
Marsh Mallow can be seen at the herb farm in Jekka’s Herbetum and is available to buy as both herb plants and online as herb seeds.
Details
Growing
• Indoor Sowing: In autumn. in prepared plug trays or pots, cover seeds with perlite. Germinations is erratic but should occur in the spring.
• Outdoor Sowing: In early summer direct into a prepared site. Thin seedlings to 45cm apart.
Available as
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