Petroselinum crispum
Jekkapedia
Petroselinum crispum, Parsley
Family: Apiaceae
Genus: Petroselinum
Small creamy white flowers in flat umbels in the summer of the second season. The leaves are bright green, serrated, with variable curly toothed edges and a clean fresh mild flavour. Culinary; the leaves are a rich source of vitamins and minerals.
Characteristics:
Parsley can be seen at the herb farm in Jekka’s Herbetum and is available to buy as both herb plants and online as herb seeds.
Details
Growing
• Indoor Sowing: In early spring, into prepared plug trays or pots, cover with perlite. Bottom heat, 18°C, aids germination.
• Outdoor Sowing: In late summer, in a damp fertile soil. Thin to 15cm apart.
Available as
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