Hyssopus officinalis f. albus
Jekkapedia
Hyssopus officinalis f. albus, White Hyssop
Family: Lamiaceae
Genus: Hyssopus
Dense spikes of small white flowers. Small, narrow lance shaped, aromatic, green leaves. Culinary; the flowers and leaves are edible, use small amounts with fatty fish and meat.
Characteristics:
White Hyssop can be seen at the herb farm in Jekka’s Herbetum and is available to buy as both herb plants and online as herb seeds.
Details
Growing
• Indoor Sowing: In spring, into prepared plug trays or pots, cover with perlite. Bottom heat, 18°C, aids germination.
• Outdoor Sowing: In early summer, into a well-drained soil, sun or light shade. Thin to 30cm apart; 18cm apart for a hedge.
Available as
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